Syllabus

FSSAI Exam Syllabus 2025 – Stage-1 CBT Pattern & Subject-Wise Topics

FSSAI Exam Syllabus 2025 includes General Intelligence, Awareness, English, Computer Literacy, and Functional Knowledge on food laws & safety. Get full Stage-1 CBT pattern, marks, and subject-wise topics for smart preparation.

The Food Safety and Standards Authority of India (FSSAI) conducts a competitive Computer-Based Test (CBT) for posts like Technical Officer, Central Food Safety Officer (CFSO), Assistant, Junior Assistant, Hindi Translator, Assistant Manager (IT) and others. The syllabus includes General Aptitude, Computer Literacy, and Functional Knowledge related to food safety and regulations. This guide presents the exam overview, syllabus, marks distribution, recommended books, preparation tips, specialization/career scope, and FAQs in a structured table format.

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2. Exam Overview

Detail Information
Exam Name FSSAI Recruitment Exam 2025
Conducting Body Food Safety and Standards Authority of India
Posts Covered Technical Officer, CFSO, Assistant, Junior Assistant, Hindi Translator, Assistant Manager (IT), etc.
Exam Mode Computer-Based Test (CBT)
Exam Language English
Selection Process Stage 1 CBT + Stage 2 CBT (for Technical roles); Single Stage CBT for others
Negative Marking Yes (−1 or −0.5 per wrong answer depending on section)
Official Website https://www.fssai.gov.in

3. Exam Pattern

3.1 Technical Officer & CFSO

Stage Sections Questions Marks Duration
Stage 1 CBT Part A – General Intelligence, General Awareness, English, Computer Literacy
Part B – Functional Knowledge
120 480 180 minutes
Stage 2 CBT Subject-specific advanced sections (details released later) 180 minutes

3.2 Assistant, Hindi Translator, Other Posts

Stage Sections Questions Marks Duration
Single CBT General Intelligence, General Awareness, English, Computer Literacy, Functional Knowledge 120 480 180 minutes

4. Subject-Wise Syllabus

Section Topics
General Intelligence Analogies, Coding–Decoding, Series, Classification, Syllogism, Blood Relations, Direction Sense, Visual/Spatial Reasoning, Problem Solving, Decision Making
Quantitative Aptitude Number Systems, BODMAS/Simplification, HCF–LCM, Percentages, Ratio & Proportion, Averages, Profit–Loss–Discount, Simple & Compound Interest, Time–Work, Time–Distance, Data Interpretation (Tables/Charts)
English Language Reading Comprehension, Grammar (Tenses, Articles, Prepositions), Vocabulary, Synonyms–Antonyms, Error Spotting, Para Jumbles, Sentence Improvement, Cloze Test
General Awareness Current Affairs (National/International), Indian Polity & Constitution, Economy, Geography, Science & Technology, Environment, Awards & Reports, FSSAI Initiatives and Updates
Computer Literacy Basics of Computers, OS & Internet, MS Word/Excel/PowerPoint, Emails, Shortcuts, Safe Browsing, Social Media Basics
Functional Knowledge (Core Food Safety) Indian & International Food Laws; FSS Act, Rules & Regulations; FSSAI Roles & Functions; Licensing & Registration; Packaging & Labelling; Food Additives, Contaminants & Allergens; Nutrition & Nutraceuticals; Food Chemistry; Food Microbiology & Hygiene; Food-borne Pathogens; Sampling & Laboratory Methods; HACCP & Food Safety Management Systems; Food Processing & Preservation; Cold Chain; Fortification; RUCO; Eat Right India; Clean Street Food initiatives

5. Marks Distribution – Technical Officer / CFSO Stage 1

Section Questions Marks
General Intelligence 10 40
General Awareness 10 40
English Comprehension 10 40
Computer Literacy 10 40
Indian & International Food Laws 20 80
FSSAI Roles & Initiatives 20 80
Subject Matter Knowledge 40 160
Total 120 480
Time Duration 180 minutes

6. Syllabus PDF Download (Guidance)

Resource Type Where to Check Notes
Official Notifications/Guides FSSAI Official Website – Notifications/Recruitment Look for latest recruitment advertisement and annexures for post-wise syllabus details
Food Analyst Exam PDFs FSSAI Portal – Food Analyst Examination Useful for laboratory/sampling standards (role-specific)
Consolidated Syllabus Notes Reputed prep platforms & books Use alongside official notice; always verify with latest FSSAI updates

7. Recommended Books

Subject Book Title Author/Publisher
Food Preservation Fruit and Vegetable Preservation: Principles and Practices R. P. Srivastava & Sanjeev Kumar
Food Microbiology Food Microbiology W. C. Frazier & D. Westhoff
Food Science Food Science B. Srilakshmi
Functional Knowledge Food Safety Officer Examination (Subjective) Suresh Chandra & Durvesh Kumari
Complete Guide A Competition Book for Food Safety Officer Suresh Chandra, Durvesh Kumari & S. K. Goyal
Aptitude Quantitative Aptitude for Competitive Exams R. S. Aggarwal
English Objective General English S. P. Bakshi
Computer Literacy Basic Computer Course Book

8. Preparation Strategy

Step Strategy
1 Understand the complete syllabus & exam pattern
2 Create a weekly plan combining aptitude (daily) + technical subjects (deep dives)
3 Study from recommended books & official FSSAI materials
4 Practice mock tests & previous year papers under timed conditions
5 Revise regularly using concise notes and quick-reference sheets
6 Stay updated with FSSAI initiatives, food law changes, and current affairs
7 Improve accuracy to minimize negative marking
8 Attempt full-length 180-minute mocks to perfect time management

9. Specialization & Career Scope

Post Primary Role/Responsibilities
Technical Officer / CFSO Inspection, surveillance, and enforcement of food safety laws; compliance, sampling, and reporting
Assistant Manager (IT) Manage FSSAI’s digital platforms, databases, dashboards, and reporting systems
Food Analyst Laboratory testing and analysis of food samples; method validation; quality assurance
Assistant / Junior Assistant Administrative processing, documentation, coordination
Hindi Translator Translate FSSAI documents, reports, and guidelines

Growth Opportunities: Promotions within FSSAI, roles in State Food Safety Departments, government projects, training & capacity-building roles, and opportunities with international food safety agencies.

10. Conclusion

The FSSAI Exam 2025 is a comprehensive test that allows 180 minutes for Stage 1, covering both aptitude skills and in-depth technical knowledge of food safety. Success in this exam requires a clear understanding of the syllabus, disciplined study planning, regular practice through mock tests, and keeping up-to-date with the latest FSSAI rules, regulations, and initiatives.

11. FAQs

Q: How many stages are in the FSSAI exam?
Two stages for Technical roles (Stage 1 and Stage 2 CBT); single CBT for several other posts.

Q: Is there negative marking?
Yes. Typically −1 or −0.5 per wrong answer depending on section.

Q: Where can I get the official syllabus PDF?
Check the latest recruitment notice on the FSSAI website and relevant annexures. Use reputed prep resources for summaries, but always verify with the official notification.

Q: Which books are best for preparation?
Refer to the Recommended Books table above for technical, aptitude, English, and computer literacy.

Q: What is the difficulty level?
Moderate to tough. Balanced preparation and mock practice are essential.

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